USA Pan Stoneware Loaf Baking Dish USA Pan

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Style Name:Ceramic

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Design:Loaf Pan

The USA Pan stoneware loaf baking dish is Handcrafted artisan stoneware with a nonstick finish. Using clay mined from Tennessee by American miners, each piece is uniquely formed and inspected by an expert artisan before it is finished with our patented AMERICOAT plus nonstick, the same nonstick that is used in our high-performance USA Pan aluminized steel bakeware for easy release and cleaning. This pan provides superior heat conductivity with no hot or cold spots and eliminates the need for seasoning, cooking spray, or grease. USA Pan stoneware is made in the USA and comes with a 3-year limited warranty.

USA Pan Loaf Pans with Americoat Nonstick Silicone-Based Coating

USA Pan Loaf Pans are strong and durable pans perfect for baking any quick breads or yeasted loaves. The unique ridged texture facilitates even air circulation and heat distribution ensuring even baking for each loaf.

USA Pan Loaf Pans with Americoat Nonstick Coating

Our loaf pans are made with the same rust-proof design used in professional bakeries. This professional grade bakeware helps home bakers produce quality baked goods – everything from quick breads like banana or poppyseed to yeasted loaves like multigrain sandwich bread.

USA Pan Loaf Pans with Americoat Nonstick Coating

Available in 1-Pound, 1 1/4-Pound, and 1 1/2 Pound sizes, there is a pan for every type of loaf. Our loaf pans are sized by volume so it is easy to match the right sized pan with the recipe yield making it easy to avoid quick bread or pound cake batter overflowing in the oven.

USA Pan Loaf Pans with Americoat Nonstick Coating

Our 1-Pound Loaf Pan is also available in durable stoneware made from clay mined in Tennessee and coated with our Americoat nonstick silicone-based coating for easy release and quick clean-up. Stoneware provides superior heat conductivity for even baking producing perfect loaves of bread every time.

Durable nonstick loaf pans

Bake healthy bread at home

Multiple sizes available

Stoneware retains heat for even baking

USA Pan Nonstick Bakeware

Why Bake With Aluminized Steel?

Aluminized steel is the material of choice for bakeware used by professional bakers and commercial bakeries for its durability and high-performance capabilities. Baking memories with the family has never been easier.

USA Pan Bakeware Features

Unique Fluted Design Unique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow.	Americoat Plus Nonstick Coating Americoat Plus Silicone Nonstick Coating is our patented naturally nonstick coating that protects your pans and your baked treats. Watch your cookies and cakes release effortlessly off your pan. Easy to use and easy to clean.	Aluminized Steel Construction Heavy-gauge aluminized steel is used for sturdy construction that is built to last. USA Pan is a family-owned and operated company and is proud to be made in the USA.